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Berry Bordeaux Desserts

Rich butter cookies are layered with lightly sweetened whipped cream and garnished with a berry mixture for a trifle-inspired dessert.

At a glance

Prep

20 min.

Total

3 hr. 20 min.

Serves

12

Chill: 3 hr.

Made With

  • Pepperidge Farm® <i>Bordeaux</i>® Cookies

    Pepperidge Farm® Bordeaux® Cookies

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What You'll Need

24 Pepperidge Farm® Bordeaux® Cookies
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
3 cups mixed berries *
Mint leaves (optional)

How to Make It

  • 1

    Place 12 cookies into a 2-quart shallow baking dish.

  • 2

    Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.

  • 3

    Spoon the whipped cream in the baking dish.  Top with the remaining cookies.  Cover and refrigerate for 3 hours or until the cookies are soft.

  • 4

    Stir the berries with the remaining sugar in a medium bowl.  Spoon the berry mixture over the cookie mixture. Garnish with the mint, if desired.

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Recipe Nutritional Information

Made With

Pepperidge Farm Bordeaux Cookies

Calories

166

Total Fat

10g

Saturated Fat

6g

Cholesterol

32mg

Sodium

55mg

Total Carbohydrate

18g

Dietary Fiber

2g

Protein

2g

Vitamin A

6%DV

Vitamin C

18%DV

Calcium

2%DV

Iron

2%DV

Easy Substitutions

  • *Use a combination of sliced strawberries, raspberries, blackberries and blueberries.
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RID#25471
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