Jalapeño Jack Burgers

It only takes 20 minutes to grill up these flavorful cheeseburgers that feature a hot and spicy kick from chopped jalapeño peppers.

At a glance

Prep

10 min.

Total

20 min.

Serves

Grill: 10 min.

Made With

Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 pound ground beef
1/4 cup seeded and chopped jalapeño peppers
8 thin slices Monterey Jack cheese (about 2 ounces)
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split and toasted

How to Make It

1
Thoroughly mix the beef and peppers in a medium bowl. Shape the beef mixture into 4 (1/2-inch thick) burgers.
2
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling. Top each burger with 2 cheese slices. Grill until the cheese is melted.
3
Serve the burgers on the buns with additional jalapeño pepper slices, if desired.

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Recipe Nutritional Information

Made With	Pepperidge Farm Classic Sandwich Buns with Sesame Seeds
Calories	377
Total Fat	19g
Saturated Fat	8g
Cholesterol	82mg
Sodium	291mg
Total Carbohydrate	22g
Dietary Fiber	1g
Protein	29g
Vitamin A	3%DV
Vitamin C	2%DV
Calcium	16%DV
Iron	18%DV

Easy Substitutions

Alternate Preparation: To broil, heat the broiler. Place the burgers on a rack in a broiler pan. Broil 4 inches from the heat for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through broiling. Top each burger with 2 cheese slices and broil until the cheese is melted.

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RID#25428