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Mozzarella Zucchini Skillet

Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.

At a glance

Prep

15 min.

Total

30 min.

Serves

7

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

2 tablespoons vegetable oil
5 medium zucchini, sliced (about 7 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 1/2 cups Prego® Traditional Italian Sauce
1/2 cup shredded mozzarella cheese or Cheddar cheese (about 2 ounces)

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.

  • 2

    Stir the sauce in the skillet and heat through.

  • 3

    Sprinkle with the cheese. Cover and cook until the cheese is melted.

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Recipe Nutritional Information

Made With

Prego Traditional Italian Sauce

Calories

119

Total Fat

7g

Saturated Fat

1g

Cholesterol

4mg

Sodium

260mg

Total Carbohydrate

12g

Dietary Fiber

3g

Protein

5g

Vitamin A

11%DV

Vitamin C

23%DV

Calcium

9%DV

Iron

5%DV
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