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Tortellini-Vegetable Toss

Cheesy tortellini and colorful vegetables are tossed with prepared chunky Italian sauce for an easy and satisfying two-step supper.

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 15 min.

Made With

  • Prego® Chunky Garden Combination Italian Sauce

    Prego® Chunky Garden Combination Italian Sauce

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What You'll Need

1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
1 package (16 ounces) frozen cheese-filled tortellini, cooked and drained
Grated Parmesan cheese

How to Make It

  • 1

    Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

  • 2

    Place the tortellini into a large bowl.  Add the vegetable mixture and toss to coat.  Serve with the cheese.

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Recipe Nutritional Information

Made With

Prego Chunky Garden Combination Italian Sauce

Calories

484

Total Fat

11g

Saturated Fat

5g

Cholesterol

49mg

Sodium

1078mg

Total Carbohydrate

77g

Dietary Fiber

10g

Protein

20g

Vitamin A

64%DV

Vitamin C

44%DV

Calcium

27%DV

Iron

18%DV

Easy Substitutions

  • Serving Suggestion: Serve with a salad of mixed spring greens with toasted pine nuts and fresh chopped basil and chives tossed with Dijon vinaigrette. For dessert serve sliced watermelon.
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RID#25370
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