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2-Bean Chili

This colorful, quick-cooking chili features ground beef, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice.

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Campbell's® Tomato Juice

    Campbell's® Tomato Juice

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What You'll Need

1 pound ground beef
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/4 teaspoon ground black pepper
3 cups Campbell's® Tomato Juice
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) great Northern beans, rinsed and drained
Sour cream
Sliced green onion
Shredded Cheddar cheese
Chopped tomato

How to Make It

  • 1

    Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling.  Top the beef mixture with the sour cream, green onions, cheese and tomato before serving.

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Recipe Nutritional Information

Made With

Campbell's Tomato Juice

Calories

294

Total Fat

9g

Saturated Fat

3g

Cholesterol

45mg

Sodium

549mg

Total Carbohydrate

31g

Dietary Fiber

9g

Protein

24g

Vitamin A

22%DV

Vitamin C

52%DV

Calcium

8%DV

Iron

26%DV
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RID#25363
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