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Hot Roast Beef Sandwiches

It takes just 15 minutes and 3 ingredients to make these restaurant-style hot roast beef sandwiches, dripping with flavorful gravy.  Yum!

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Cook: 10 min.

Made With

  • Pepperidge Farm® <i>Farmhouse</i>™ 7 Grain Bread

    Pepperidge Farm® Farmhouse™ 7 Grain Bread

  • Campbell's® Brown Gravy with Onions

    Campbell's® Brown Gravy with Onions

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What You'll Need

1 can (10 1/2 ounces) Campbell's® Brown Gravy with Onions
12 ounces sliced roasted or deli roast beef
4 long hard rolls, split or 8 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread

How to Make It

  • 1

    Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the beef to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling.

  • 2

    Divide the beef mixture among the rolls.

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Recipe Nutritional Information

Made With

Campbell's Brown Gravy with Onions

Calories

383

Total Fat

10g

Saturated Fat

3g

Cholesterol

69mg

Sodium

898mg

Total Carbohydrate

40g

Dietary Fiber

2g

Protein

30g

Vitamin A

0%DV

Vitamin C

0%DV

Calcium

7%DV

Iron

24%DV
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