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Chunky Chicken Broccoli Cheese Potato Topper

Why get fast food when you can make this hearty and satisfying dish so readily at home? It's delicious and easy enough to feed the busiest family.

At a glance

Prep

10 min.

Total

15 min.

Serves

4

Cook: 5 min.

Made With

  • Campbell's® Chunky™ Chicken Broccoli Cheese and Potato Soup

    Campbell's® Chunky™ Chicken Broccoli Cheese and Potato Soup

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What You'll Need

1 can (19 ounces) Campbell's® Chunky™ Chicken Broccoli Cheese and Potato Soup
1 cup cooked broccoli cuts
4 hot baked potatoes, split
Shredded Cheddar cheese

How to Make It

  • 1

    Heat the soup and broccoli in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Spoon the soup mixture over the potatoes.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Campbell's Chunky Chicken Broccoli Cheese and Potato Soup

Calories

290

Total Fat

6g

Saturated Fat

2g

Cholesterol

11mg

Sodium

517mg

Total Carbohydrate

50g

Dietary Fiber

7g

Protein

9g

Vitamin A

18%DV

Vitamin C

73%DV

Calcium

5%DV

Iron

12%DV

Easy Substitutions

  • Ingredient Note: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400°F. for 1 hour or until fork-tender.
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