Quick Pepper Steak

Colorful bell peppers stir-fried with tender beef and sweet onion join together in a beefy sauce for topping hot rice.

At a glance

Prep

25 min.

Total

45 min.

Serves

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

Campbell's® Beef Gravy

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

2 tablespoons vegetable oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into thin strips
2 medium green peppers or red peppers, cut into 2-inch-long strips (about 3 cups)
1 medium onion, cut into wedges
1 can (10 1/2 ounces) Campbell's® Beef Gravy
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

How to Make It

1
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef in batches and cook until it's well browned, stirring often. Remove the beef from the skillet and set aside. Pour off any fat.
2
Reduce the heat to medium and add the remaining oil. Add the peppers and onion and cook until they're tender-crisp. Return the beef to the skillet.
3
Stir the gravy, Worcestershire and garlic powder in the skillet and heat through. Serve the beef mixture over the rice.

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Recipe Nutritional Information

Made With	Campbell's Beef Gravy
Calories	403
Total Fat	13g
Saturated Fat	3g
Cholesterol	66mg
Sodium	431mg
Total Carbohydrate	44g
Dietary Fiber	2g
Protein	26g
Vitamin A	4%DV
Vitamin C	42%DV
Calcium	4%DV
Iron	23%DV