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Beef & Cheddar Soft Tacos

It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and picante sauce.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Cook: 15 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Picante Sauce
8 flour tortillas (8-inch), warmed
2 cups shredded lettuce

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling.

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Recipe Nutritional Information

Made With

Campbell's Cheddar Cheese Soup

Calories

572

Total Fat

22g

Saturated Fat

7g

Cholesterol

70mg

Sodium

1342mg

Total Carbohydrate

61g

Dietary Fiber

5g

Protein

30g

Vitamin A

11%DV

Vitamin C

1%DV

Calcium

17%DV

Iron

31%DV

Easy Substitutions

  • Serving Suggestion: These tacos are delicious served topped with Pace® Chunky Salsa.
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