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Easy Spaghetti & Meatballs

Seasoned meatballs are microwaved with traditional pasta sauce and served over hot spaghetti.

At a glance

Prep

10 min.

Total

18 min.

Serves

4

Cook: 8 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 pound ground beef
2 tablespoons water
1/3 cup seasoned dry bread crumbs
1 egg, beaten
1 jar (24 ounces) Prego® Traditional Italian Sauce
1/2 of a 16 ounce package spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Mix thoroughly ground beef, water, bread crumbs and egg. Shape firmly into 12 (2-inch) meatballs. Arrange the meatballs in a 2-quart microwavable baking dish.

  • 2

    Microwave on HIGH for 5 minutes or until they're cooked through. Pour off any fat. Stir the sauce in the dish. Cover. Microwave for 3 minutes or until hot. Serve over the spaghetti.

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Recipe Nutritional Information

Made With

Prego Traditional Italian Sauce

Calories

538

Total Fat

16g

Saturated Fat

5g

Cholesterol

123mg

Sodium

932mg

Total Carbohydrate

66g

Dietary Fiber

6g

Protein

33g

Vitamin A

14%DV

Vitamin C

5%DV

Calcium

8%DV

Iron

31%DV
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