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Asparagus & Ham Potato Topper

Asparagus, ham and cheese are a classic combination...here that combo tops hot baked potatoes to make a quick-cooking, comforting dish.

At a glance

Prep

10 min.

Total

14 min.

Serves

4

Cook: 4 min.

Made With

  • Campbell's® Condensed Cream of Asparagus Soup

    Campbell's® Condensed Cream of Asparagus Soup

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What You'll Need

4 hot baked potatoes, split
1 cup diced cooked ham
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
Shredded Cheddar cheese or Swiss cheese (optional)

How to Make It

  • 1

    Place the potatoes onto a microwavable plate.  Divide the ham among the potatoes.  Spoon the soup over the ham.  Sprinkle with the cheese, if desired.

  • 2

    Microwave on HIGH for 4 minutes or until the soup is hot and the cheese is melted.

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Recipe Nutritional Information

Made With

Campbell's Condensed Cream of Asparagus Soup

Calories

291

Total Fat

8g

Saturated Fat

2g

Cholesterol

24mg

Sodium

1052mg

Total Carbohydrate

42g

Dietary Fiber

6g

Protein

13g

Vitamin A

3%DV

Vitamin C

28%DV

Calcium

3%DV

Iron

13%DV

Easy Substitutions

  • Ingredient Note: To bake the potatoes, pierce the potatoes with a fork.  Microwave on HIGH for 10 minutes or bake at 400°F. for 1 hour or until fork-tender.
  • Flavor Variation: You can use 9 slices bacon, cooked and crumbled, instead of the ham in this recipe.
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RID#25034
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