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Mediterranean Tuna Salad

Tired of the same old tuna salad?  Try this version that features hard-cooked eggs, olives and croutons...it's really easy to make and it's uniquely delicious.

At a glance

Prep

10 min.

Total

10 min.

Serves

2

Servings: about 3 3/4 cups each

Made With

  • Pepperidge Farm® Seasoned Croutons

    Pepperidge Farm® Seasoned Croutons

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What You'll Need

1 small head romaine lettuce, torn into bite-sized pieces (about 5 cups)
1 can (about 6 ounces) tuna packed in water, drained and flaked
2 hard-cooked eggs, cut into wedges (optional)
2 tablespoons sliced pitted ripe olives
1 small red onion, sliced (about 1/4 cup)
1/2 cup Pepperidge Farm® Seasoned Croutons
1/4 cup prepared Italian salad dressing

How to Make It

  • 1

    Arrange the lettuce, tuna, eggs, if desired, olives, onion and croutons on 2 plates. Drizzle with the dressing.

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Recipe Nutritional Information

Made With

Pepperidge Farm Seasoned Croutons

Calories

249

Total Fat

13g

Saturated Fat

2g

Cholesterol

28mg

Sodium

932mg

Total Carbohydrate

16g

Dietary Fiber

3g

Protein

19g

Vitamin A

206%DV

Vitamin C

50%DV

Calcium

6%DV

Iron

13%DV
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RID#25006
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