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Hearty Vegetarian Chili

You won't miss the meat in this flavor packed 2-bean chili that's on the table in just 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 20 min.

Made With

  • <i>V8</i>® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

2 tablespoons vegetable oil
1 large onion, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
1/4 teaspoon garlic powder or 2 small cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon ground cumin
2 1/2 cups V8® 100% Vegetable Juice
1 can (about 15 ounces) black beans or red kidney beans, rinsed and drained
1 can (about 15 ounces) pinto beans, rinsed and drained

How to Make It

  • 1

    Heat the oil in a 2-quart saucepan over medium heat. Add the onion, pepper, garlic powder, chili powder and cumin and cook until the vegetables are tender, stirring occasionally.

  • 2

    Stir the vegetable juice in the saucepan and heat to a boil. Reduce the heat to low.  Cook for 5 minutes.

  • 3

    Stir in the beans and cook until the mixture is hot and bubbling. 

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Recipe Nutritional Information

Made With

V8 100% Vegetable Juice

Calories

317

Total Fat

8g

Saturated Fat

1g

Cholesterol

0mg

Sodium

490mg

Total Carbohydrate

48g

Dietary Fiber

16g

Protein

15g

Vitamin A

38%DV

Vitamin C

95%DV

Calcium

10%DV

Iron

23%DV
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