Easy Chicken Molé

Here's something different, something delicious...sautéed chicken breasts served in an mouthwatering sauce made with picante sauce, cocoa powder, brown sugar, cumin, cinnamon and garlic.

At a glance

Prep

15 min.

Total

50 min.

Serves

Cook: 35 min.

Made With

Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 can (about 15 ounces) tomato sauce
1/2 cup Pace® Picante Sauce
1 tablespoon unsweetened cocoa powder
1 tablespoon packed brown sugar
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon garlic powder or 1 clove garlic, minced
2 cups regular long-grain white rice, cooked without salt, according to package directions (about 6 cups)

How to Make It

1
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
2
Stir the tomato sauce, picante sauce, cocoa powder, brown sugar, cumin, cinnamon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With	Pace Picante Sauce
Calories	401
Total Fat	6g
Saturated Fat	1g
Cholesterol	73mg
Sodium	578mg
Total Carbohydrate	52g
Dietary Fiber	3g
Protein	32g
Vitamin A	8%DV
Vitamin C	8%DV
Calcium	5%DV
Iron	22%DV