King Ranch Casserole

This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions. It's a flavorful way to use leftover chicken or turkey that will have your family coming back for more!

At a glance

Prep

15 min.

Total

55 min.

Serves

Servings: about 1 cup each

Bake: 40 min.

Made With

Campbell's® Condensed Cream of Mushroom Soup
Pace® Picante Sauce

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup Pace® Picante Sauce
3/4 cup sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed cooked chicken or turkey
12 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
Sliced green onion

How to Make It

1
Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
2
Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
3
Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.

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Recipe Nutritional Information

Made With	Campbell's 98% Fat Free Cream of Mushroom Soup	Campbell's Cream of Mushroom Soup
Calories	324	337
Total Fat	15g	16g
Saturated Fat	7g	7g
Cholesterol	74mg	74mg
Sodium	515mg	635mg
Total Carbohydrate	26g	26g
Dietary Fiber	4g	5g
Protein	22g	22g
Vitamin A	18%DV	18%DV
Vitamin C	4%DV	4%DV
Calcium	18%DV	17%DV
Iron	8%DV	8%DV