Family Spaghetti Pie

Tender spaghetti forms a crust that's filled with a kicked-up, beef-mushroom-tomato sauce and lots of cheese in this creative main-dish pie.

At a glance

Prep

25 min.

Total

1 hr.

Serves

Servings: 1 wedge each

Bake: 30 min.

Stand: 5 min.

Made With

Prego® Fresh Mushroom Italian Sauce
Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 cup Pace® Picante Sauce
1 cup Prego® Fresh Mushroom Italian Sauce
1/3 of a 16-ounce package spaghetti, cooked and drained (about 3 cups)
1/3 cup grated Parmesan cheese
1 egg, beaten
1 tablespoon butter, melted
1 cup ricotta cheese
4 ounces shredded mozzarella cheese (about 1 cup)

How to Make It

1
Cook the beef in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off fat. Stir the picante sauce and pasta sauce into the skillet and cook until it's hot and bubbling.
2
Stir the spaghetti, Parmesan cheese, egg and butter in a medium bowl. Spread the mixture on the bottom and up the side of greased 10-inch pie plate. Spread the ricotta cheese in the spaghetti shell. Top with the beef mixture.
3
Bake at 350°F. for 30 minutes or until it's hot and bubbling. Sprinkle with the mozzarella cheese. Let stand for 5 minutes before serving. Cut into 6 wedges.

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Recipe Nutritional Information

Made With	Pace Picante Sauce
Calories	423
Total Fat	20g
Saturated Fat	9g
Cholesterol	113mg
Sodium	801mg
Total Carbohydrate	30g
Dietary Fiber	3g
Protein	30g
Vitamin A	14%DV
Vitamin C	2%DV
Calcium	34%DV
Iron	16%DV