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Tomato Mozzarella Pasta Salad

This delectable salad is especially good when summer tomatoes are at their peak...but anytime you find good tomatoes, this recipe will highlight their wonderful, fresh flavor.

At a glance

Prep

20 min.

Total

20 min.

Serves

4

Servings: about 2 cups each

Made With

  • Pepperidge Farm® Classic Caesar Croutons

    Pepperidge Farm® Classic Caesar Croutons

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What You'll Need

3 cups small tube-shaped pasta (ziti) or corkscrew-shaped pasta (rotini), cooked and drained
2 medium tomatoes, coarsely chopped (about 2 cups)
2 cups mozzarella cheese, cut into cubes (about 8 ounces)
1/2 cup coarsely chopped fresh parsley
1/2 cup prepared Italian vinaigrette
1 cup Pepperidge Farm® Classic Caesar Croutons

How to Make It

  • 1

    Toss the pasta, tomatoes, cheese, parsley and vinaigrette in a large bowl until evenly coated. Toss the pasta mixture with the croutons just before serving.

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Easy Substitutions

  • Easy Substitution: Use coarsely chopped fresh basil instead of parsley.
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RID#24602
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