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Oven-Baked Catfish

A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Bake: 20 min.

Made With

  • Pepperidge Farm® Corn Bread Stuffing

    Pepperidge Farm® Corn Bread Stuffing

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What You'll Need

1 cup Pepperidge Farm® Corn Bread Stuffing, crushed
1/2 teaspoon paprika
4 fresh or thawed frozen catfish fillets (about 1 pound)
1 egg
2 tablespoons butter
Creamy ranch salad dressing or chunky blue cheese salad dressing

How to Make It

  • 1

    Stir the stuffing and paprika on a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the fish into the egg.  Coat the fish with the stuffing mixture.  Place the fish onto a baking sheet.  Drizzle the fish with the butter.

  • 2

    Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.  Serve with the salad dressing for dipping.

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Recipe Nutritional Information

Made With

Pepperidge Farm Cornbread Stuffing

Calories

260

Total Fat

15g

Saturated Fat

6g

Cholesterol

125mg

Sodium

289mg

Total Carbohydrate

11g

Dietary Fiber

1g

Protein

20g

Vitamin A

9%DV

Vitamin C

2%DV

Calcium

3%DV

Iron

9%DV
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