Skillet Sausage and Stuffing

Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.

At a glance

Prep

20 min.

Total

45 min.

Serves

Servings: about 1 1/4 cups each

Cook: 20 min.

Stand: 5 min.

Made With

Pepperidge Farm® Herb Seasoned Stuffing

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 pound hot Italian pork sausage, cut into 1-inch pieces
1 1/4 cups water *
1 medium onion, cut into wedges
1 small red or green pepper, cut into 2-inch strips (about 1 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

1
Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
2
Stir the water, onion and pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through. Remove the skillet from the heat. Add the stuffing and mix lightly. Cover and let stand for 5 minutes.

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Recipe Nutritional Information

Made With	Pepperidge Farm Herb Seasoned Stuffing
Calories	320
Total Fat	17g
Saturated Fat	6g
Cholesterol	33mg
Sodium	1101mg
Total Carbohydrate	26g
Dietary Fiber	2g
Protein	15g
Vitamin A	1%DV
Vitamin C	8%DV
Calcium	4%DV
Iron	12%DV