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Salsa Chicken Soup

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you.  It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • Campbell's® Pork and Beans

    Campbell's® Pork and Beans

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 cup uncooked regular long-grain white rice
1 can (16 ounces) Campbell's® Pork and Beans
1/2 cup Pace® Chunky Salsa
1 cup cubed cooked chicken

How to Make It

  • 1

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

  • 2

    Stir the beans, salsa and chicken in the saucepan and heat through.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

Calories

296 296 292

Total Fat

4g 4g 4g

Saturated Fat

1g 1g 1g

Cholesterol

36mg 36mg 40mg

Sodium

1126mg 1144mg 1398mg

Total Carbohydrate

43g 43g 43g

Dietary Fiber

6g 6g 6g

Protein

18g 19g 18g

Vitamin A

2%DV 2%DV 2%DV

Vitamin C

0%DV 0%DV 0%DV

Calcium

5%DV 5%DV 5%DV

Iron

15%DV 17%DV 15%DV
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