One-Dish Chicken & Stuffing Bake

Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!

At a glance

Prep

15 min.

Total

45 min.

Serves

Bake: 30 min.

Made With

Pepperidge Farm® Herb Seasoned Stuffing
Campbell's® Condensed Cream of Mushroom Soup

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
Paprika
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup milk
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

How to Make It

1
Heat the oven to 400°F. Prepare the stuffing according to the package directions.
2
Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.
3
Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish.
4
Bake for 30 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With	Campbell's 98% Fat Free Cream of Mushroom Soup	Campbell's Cream of Mushroom Soup
Calories	359	409
Total Fat	10g	15g
Saturated Fat	2g	3g
Cholesterol	76mg	76mg
Sodium	846mg	1051mg
Total Carbohydrate	34g	34g
Dietary Fiber	3g	4g
Protein	32g	32g
Vitamin A	5%DV	9%DV
Vitamin C	1%DV	1%DV
Calcium	8%DV	7%DV
Iron	14%DV	14%DV

Easy Substitutions

Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe.
Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.
Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.