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Tomato Asian Chicken Salad

A bed of salad greens is topped with chicken grilled and basted with an Asian-inspired sauce. Soy sauce, vinegar, ginger and garlic give this grilled chicken its character. Additional sauce is served as a salad dressing.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 5 min.

Grill: 15 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 tablespoon soy sauce
1 tablespoon vinegar
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder or 1 small clove garlic, minced
4 skinless, boneless chicken breast halves (about 1 pound)
8 cups mixed salad greens torn into bite-sized pieces

How to Make It

  • 1

    Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan.

  • 2

    Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture.  Cut the chicken into thin strips.

  • 3

    Heat the remaining soup mixture over medium-high heat to a boil.  Arrange the salad greens and chicken on a platter.  Serve with the soup mixture.

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Recipe Nutritional Information

Made With

Campbell's Tomato Soup

Calories

197

Total Fat

3g

Saturated Fat

1g

Cholesterol

67mg

Sodium

616mg

Total Carbohydrate

15g

Dietary Fiber

2g

Protein

26g

Vitamin A

20%DV

Vitamin C

18%DV

Calcium

4%DV

Iron

10%DV
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RID#24437
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