Creamy Mushroom Barley Soup

Condensed cream of mushroom soup gets enhanced by the addition of barley, onion and sliced mushrooms to make a cozy pot of soup.

At a glance

Prep

15 min.

Total

1 hr. 5 min.

Serves

Servings: 1 1/2 cups each

Cook: 50 min.

Made With

Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

2 tablespoons butter
1 cup sliced mushrooms (about 3 ounces)
1 medium onion, chopped (about 1/2 cup)
1/3 cup uncooked barley
1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3 cups water
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
Chopped fresh parsley

How to Make It

1
Heat the butter in a 3-quart saucepan. Add the mushrooms and onion and cook until they're tender. Add the barley and cook until it's lightly browned.
2
Stir the soup, water, thyme and pepper in the saucepan. Heat to a boil. Reduce the heat to low. Cover and cook for 40 minutes or until the barley is tender. Garnish with parsley.

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Recipe Nutritional Information

Made With	Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup	Campbell's® Condensed Cream of Mushroom Soup
Calories	149	179
Total Fat	7g	10g
Saturated Fat	3g	4g
Cholesterol	13mg	15mg
Sodium	866mg	895mg
Total Carbohydrate	19g	19g
Dietary Fiber	3g	4g
Protein	4g	3g
Vitamin A	2%DV	2%DV
Vitamin C	1%DV	1%DV
Calcium	3%DV	1%DV
Iron	3%DV	3%DV

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