Pork Chop Skillet Dinner

Orange and onion flavor the pork and rice in this one-skillet dish that's a go-to weeknight recipe.

At a glance

Prep

10 min.

Total

50 min.

Serves

Cook: 40 min.

Made With

Campbell's® Condensed Chicken Broth

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Ingredients & Instructions
Nutritional Info
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Notes

What You'll Need

1 tablespoon olive oil or vegetable oil
4 bone-in pork chops, 3/4-inch thick (about 1 1/2 pounds)
1 medium onion, chopped (about 1/2 cup)
1 cup uncooked regular long-grain white rice
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 cup orange juice
3 tablespoons chopped fresh parsley
4 orange slices

How to Make It

1
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2
Add the onion and rice to the skillet and cook and stir until the rice is browned. Stir in the broth, orange juice and 2 tablespoons parsley and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through and the rice is tender.
3
Top with the orange slices and sprinkle with the remaining parsley.

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Recipe Nutritional Information

Made With	Campbell's Condensed Chicken Broth
Calories	436
Total Fat	13g
Saturated Fat	3g
Cholesterol	75mg
Sodium	535mg
Total Carbohydrate	48g
Dietary Fiber	1g
Protein	30g
Vitamin A	6%DV
Vitamin C	25%DV
Calcium	5%DV
Iron	17%DV