Creamy Chicken Pasta Salad

Cooked chicken, pasta, celery and tomatoes are tossed with a delectable dressing made with Campbell's® Healthy Request® Condensed Cream of Celery Soup, yogurt, Dijon-style mustard and vinegar to make a sensational salad.

At a glance

Prep

25 min.

Total

3 hr. 25 min.

Serves

Servings: about 1 1/2 cups each

Chill: 3 hr.

Made With

Campbell's® Healthy Request® Condensed Cream of Celery Soup

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
1/2 cup plain low-fat yogurt
1/4 cup water
2 tablespoons Dijon-style mustard
1 tablespoon vinegar
1/8 teaspoon ground black pepper
3 cups corkscrew-shaped pasta, cooked without salt and drained
2 stalks celery, sliced (about 1 cup)
1 medium tomato, diced (about 1 cup)
2 cups cubed cooked chicken

How to Make It

1
Beat the soup, yogurt, water, mustard, vinegar and black pepper in a large bowl with a fork or whisk. Add the pasta, celery, tomato and chicken and toss to coat.
2
Cover and refrigerate for 3 hours. Stir the salad before serving.

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Recipe Nutritional Information

Made With	Campbell's Healthy Request Cream of Celery Soup
Calories	298
Total Fat	5g
Saturated Fat	2g
Cholesterol	45mg
Sodium	364mg
Total Carbohydrate	40g
Dietary Fiber	2g
Protein	21g
Vitamin A	7%DV
Vitamin C	5%DV
Calcium	11%DV
Iron	11%DV