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Burgers Stroganoff

Burgers are an all-time favorite and they rise to new heights with the creamy flavors of traditional stroganoff.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Cook: 30 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 tablespoons ketchup
1/3 cup sour cream
6 bagels, split

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides.  Remove the burgers from the skillet.  Pour off any fat.

  • 3

    Stir the soup and ketchup in the skillet and heat to a boil.  Return the burgers to the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the burgers are cooked though.

  • 4

    Stir in the sour cream.  Serve the burgers and sauce on the bagels.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

Calories

475 492

Total Fat

17g 18g

Saturated Fat

6g 7g

Cholesterol

79mg 80mg

Sodium

727mg 886mg

Total Carbohydrate

50g 50g

Dietary Fiber

2g 3g

Protein

31g 30g

Vitamin A

3%DV 3%DV

Vitamin C

3%DV 3%DV

Calcium

12%DV 11%DV

Iron

43%DV 43%DV
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RID#24276
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