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Lighter Chicken Quesadillas

Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Bake: 10 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Campbell's® Healthy Request® Condensed Cream of Chicken Soup

    Campbell's® Healthy Request® Condensed Cream of Chicken Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 teaspoon chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch)

How to Make It

  • 1

    Heat the oven to 425°F.  Stir the soup, chili powder, cheese and chicken in a medium bowl.

  • 2

    Place the tortillas onto 2 baking sheets.  Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.

  • 3

    Bake for 10 minutes or until the filling is hot.

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RID#24226
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