Curried Chicken Chowder

Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.

At a glance

Prep

10 min.

Total

30 min.

Serves

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

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Swanson® Premium White Chunk Chicken Breast in Water
Campbell's® Healthy Request® Condensed Cream of Chicken Soup
Campbell's® Healthy Request® Condensed Chicken Rice Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Chicken Rice Soup
2 soup cans water
1 teaspoon curry powder
2 medium potatoes (about 10 ounces), cut into cubes (about 2 cups)
1 package (about 9 ounces) frozen mixed vegetables
1/4 cup diced green or red pepper
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

1
Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.
2
Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With	Healthy Request Cream of Chicken Soup
Calories	186
Total Fat	3g
Saturated Fat	1g
Cholesterol	23mg
Sodium	548mg
Total Carbohydrate	30g
Dietary Fiber	4g
Protein	11g
Vitamin A	19%DV
Vitamin C	18%DV
Calcium	2%DV
Iron	4%DV