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Quick Chicken a la King

This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite.

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Servings: about 2/3 cup each

Cook: 10 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 tablespoon butter
1/4 cup chopped green pepper or red pepper
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 1/2 cups cubed cooked chicken or ham
4 cups hot cooked regular long-grain white rice

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat.  Add the pepper and cook until tender, stirring often.

  • 2

    Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling.  Serve the chicken mixture with the rice.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

Calories

385 409

Total Fat

9g 12g

Saturated Fat

4g 4g

Cholesterol

58mg 60mg

Sodium

377mg 616mg

Total Carbohydrate

52g 52g

Dietary Fiber

1g 2g

Protein

22g 21g

Vitamin A

4%DV 4%DV

Vitamin C

6%DV 6%DV

Calcium

7%DV 6%DV

Iron

14%DV 14%DV
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