Mixed Field Greens, Asian Pears & Pecans Salad

Have you seen Asian pears in the market, but didn't quite know what to do with them? Why not try this easy-to-make salad that features the pears tossed with pecans, greens and a flavorful vinaigrette? We bet you're going to love it.

At a glance

Prep

20 min.

Total

20 min.

Serves

Servings: 1 1/4 cups each

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

6 cups spring salad mix
1 1/2 Asian pears, cut into thin slices
3/4 cup pecan halves, toasted
Asian Balsamic Vinaigrette

How to Make It

1
Arrange the greens, pears and pecans on 6 chilled salad plates. Evenly divide the Asian Balsamic Vinaigrette among the salads.

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Recipe Nutritional Information

Made With	Swanson Chicken Broth
Calories	290
Total Fat	27g
Saturated Fat	3g
Cholesterol	0mg
Sodium	121mg
Total Carbohydrate	12g
Dietary Fiber	4g
Protein	2g
Vitamin A	14%DV
Vitamin C	15%DV
Calcium	4%DV
Iron	6%DV

Easy Substitutions

Asian Balsamic Vinaigrette: Beat 1/2 cup Swanson® Chicken Broth, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 tablespoons chopped green onions, 2 teaspoons Dijon-style mustard and 1 teaspoon grated fresh ginger root in a small bowl with a fork or whisk until blended. Makes 1 1/3 cups.
Easy Substitution: This recipe is also great using Swanson® Natural Goodness™ Chicken Broth or Certified Organic Chicken Broth in place of the regular chicken broth.