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Brothy Shrimp & Rice Scampi

Ladle up some real flavor in big bowl fashion as the aromas of garlic and shrimp rise up from this delectable dish.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: about 3/4 cup per serving

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup uncooked regular long-grain white rice
1 tablespoon olive oil
1 pound fresh or frozen large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
2 medium green onions, thinly sliced (about 1/4 cup)

How to Make It

  • 1

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are cooked through.

  • 3

    Divide the shrimp among 4 serving bowls. Stir the lemon juice into the saucepan.  Pour the rice mixture over the shrimp. Top with the onions.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

Calories

286 295

Total Fat

5g 5g

Saturated Fat

1g 1g

Cholesterol

226mg 221mg

Sodium

1012mg 705mg

Total Carbohydrate

31g 31g

Dietary Fiber

1g 1g

Protein

27g 30g

Vitamin A

7%DV 7%DV

Vitamin C

6%DV 6%DV

Calcium

7%DV 7%DV

Iron

29%DV 31%DV
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RID#23927
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