Garlic Potatoes

Sliced potatoes are roasted in a combination of chicken broth and minced garlic resulting in a tender and flavorful side dish.

At a glance

Prep

15 min.

Total

1 hr. 10 min.

Serves

Servings: about 1/2 cup each

Bake: 55 min.

Made With

Swanson® Chicken Broth

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

11 medium potatoes (about 3 1/2 pounds), thinly sliced
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cloves garlic, minced

How to Make It

1
Arrange the potatoes in a 3-quart shallow baking dish. Stir the broth and garlic in a small bowl. Pour the broth mixture over the potatoes. Cover the baking dish.
2
Bake at 400°F. for 40 minutes. Uncover and bake for 15 minutes or until the potatoes are tender.

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Recipe Nutritional Information

Made With	Certified Organic Chicken Broth	Natural Goodness Chicken Broth	Swanson Chicken Broth
Calories	105	105	104
Total Fat	0g	0g	0g
Saturated Fat	0g	0g	0g
Cholesterol	0mg	0mg	1mg
Sodium	88mg	91mg	148mg
Total Carbohydrate	23g	23g	23g
Dietary Fiber	3g	3g	3g
Protein	3g	3g	3g
Vitamin A	0%DV	0%DV	0%DV
Vitamin C	22%DV	22%DV	22%DV
Calcium	2%DV	2%DV	2%DV
Iron	6%DV	6%DV	6%DV

Easy Substitutions

Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
Flavor Variation: In step 1, layer half the potatoes in a 3-quart shallow baking dish. Sprinkle with 1 teaspoon dried basil leaves and 1/8 teaspoon ground black pepper. Repeat the layers and proceed as directed.