Savory Vegetable Beef Soup

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

V8® 100% Vegetable Juice
Swanson® Beef Broth

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Ingredients & Instructions
Nutritional Info
Recipe Tips
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Notes

What You'll Need

1 3/4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
2 medium potatoes, cut into cubes (about 2 cups)
1 cup cubed cooked beef
3 cups V8® 100% Vegetable Juice
1 cup cut up canned whole peeled tomatoes
1 bag (16 ounces) frozen mixed vegetables
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper

How to Make It

1
Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
2
Stir the beef, vegetable juice, tomatoes, vegetables, thyme and black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

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Recipe Nutritional Information

Made With	Swanson 50% Less Sodium Broth	Swanson Beef Broth
Calories	188	188
Total Fat	2g	2g
Saturated Fat	1g	1g
Cholesterol	21mg	21mg
Sodium	477mg	609mg
Total Carbohydrate	30g	30g
Dietary Fiber	6g	6g
Protein	13g	13g
Vitamin A	100%DV	100%DV
Vitamin C	93%DV	93%DV
Calcium	6%DV	6%DV
Iron	15%DV	15%DV

Easy Substitutions

Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat
Serving Suggestion: Serve with a tossed salad with ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.

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RID#23870