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Simply Quick Macaroni and Cheese

Set-aside those box mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's ready in just 30 minutes.

At a glance

Prep

20 min.

Total

30 min.

Serves

6

Servings: 1 cup each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 cup all-purpose flour
1/8 teaspoon ground black pepper
1/2 cup skim milk
5 slices process American cheese, cut up
3 cups elbow pasta, cooked and drained

How to Make It

  • 1

    Stir the broth, flour, black pepper and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.

  • 2

    Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the pasta and toss to coat.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

Calories

308 306 308

Total Fat

5g 5g 5g

Saturated Fat

3g 3g 3g

Cholesterol

15mg 17mg 15mg

Sodium

403mg 493mg 409mg

Total Carbohydrate

51g 51g 51g

Dietary Fiber

2g 2g 2g

Protein

13g 13g 13g

Vitamin A

5%DV 5%DV 5%DV

Vitamin C

0%DV 0%DV 0%DV

Calcium

25%DV 25%DV 25%DV

Iron

13%DV 13%DV 14%DV
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RID#23869
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