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Vegetable Rice and Beans

In this hearty and delicious side dish, the rice and veggies cook together so it's really easy to prepare...and it tastes great too!

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 30 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

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What You'll Need

1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
3 medium carrots, chopped (about 1 cup)
2 small zucchini, coarsely chopped (about 2 1/2 cups)
1 cup uncooked  regular long-grain white rice
1 can (about 15 ounces) black beans, rinsed and drained
1 medium tomato, chopped (about 1 cup)

How to Make It

  • 1

    Stir the broth, chili powder, garlic powder, pepper, carrots and zucchini in a 2-quart saucepan and heat to a boil over medium-high heat. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

  • 2

    Stir in the beans and tomato and heat through.

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RID#23837
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