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Legendary Twice-Baked Potatoes

Super spuds are baked and stuffed with shredded cheese, bacon, green onion and picante sauce, and broiled until bubbly.

At a glance

Prep

20 min.

Total

25 min.

Serves

4

Servings: 1 potato each

Broil: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

4 hot baked potatoes
1 cup shredded smoked Gouda cheese or shredded Monterey Jack cheese
1/2 cup sour cream
1/3 cup Pace® Picante Sauce
1/4 cup diced cooked bacon
2 green onions, chopped (about 1/4 cup)
1 jar (16 ounces) Pace® Chunky Salsa

How to Make It

  • 1

    Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside.

  • 2

    Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.

  • 3

    Broil until they're browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly. Top with the salsa.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

Calories

400

Total Fat

17g

Saturated Fat

9g

Cholesterol

55mg

Sodium

1415mg

Total Carbohydrate

48g

Dietary Fiber

5g

Protein

15g

Vitamin A

17%DV

Vitamin C

30%DV

Calcium

26%DV

Iron

12%DV
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