Spicy Sausages and Linguine

Supper simmers while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.

At a glance

Prep

10 min.

Total

50 min.

Serves

Servings: 2 cups each

Cook: 40 min.

Made With

Pace® Picante Sauce

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What You'll Need

2 tablespoons olive oil
2 cloves garlic, minced
10 small pork sausage links, cut up
1/4 teaspoon dried Italian seasoning, crushed
1 jar (24 ounces) Pace® Picante Sauce or Pace® Chunky Salsa
3 medium green or red peppers, cut into 1/4-inch rings (about 24 rings)
1 medium onion, sliced (about 1/2 cup)
8 fresh mushrooms, sliced (about 3 cups)
1/2 of a 16-ounce package linguine, cooked and drained (about 4 cups)
Grated Parmesan cheese

How to Make It

1
Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages and Italian seasoning. Cook until the sausages are well browned and cooked through.
2
Stir the picante sauce, peppers, onion and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.
3
Cook for 25 minutes or until the vegetables are tender. Serve over the linguine and sprinkle with the cheese.

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Recipe Nutritional Information

Made With	Pace Chunky Salsa	Pace Picante Sauce
Calories	480	480
Total Fat	19g	19g
Saturated Fat	5g	5g
Cholesterol	23mg	23mg
Sodium	1597mg	1704mg
Total Carbohydrate	60g	65g
Dietary Fiber	3g	9g
Protein	14g	14g
Vitamin A	13%DV	13%DV
Vitamin C	7%DV	7%DV
Calcium	3%DV	3%DV
Iron	15%DV	15%DV