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Slow Cooker Nacho Chicken & Rice Wraps

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

At a glance

Prep

10 min.

Total

7 hr. 10 min.

Serves

10

Cook: 7 hr.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 cans (10 3/4 ounces each) Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 1/4 uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 flour tortillas (10-inch)

How to Make It

  • 1

    Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.

  • 3

    Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

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