Chili Con Queso Bites

The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.

At a glance

Prep

10 min.

Total

20 min.

Serves

24

Bake: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don’t worry, we won’t use your friend’s email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 eggs
1/2 cup Pace® Picante Sauce
1/4 cup all-purpose flour
2 teaspoons chili powder
6 ounces shredded Cheddar cheese (about 1 1/2 cups)
1 green onion, chopped (about 2 tablespoons)

How to Make It

  • 1

    Heat the oven to 400°F. Lightly grease 24 (3-inch) muffin-pan cups.

  • 2

    Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.

  • 3

    Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.

Full Screen View

Recipe Nutritional Information

Made With

Pace Picante Sauce

Calories

48

Total Fat

3g

Saturated Fat

2g

Cholesterol

43mg

Sodium

100mg

Total Carbohydrate

2g

Dietary Fiber

0g

Protein

3g

Vitamin A

4%DV

Vitamin C

0%DV

Calcium

6%DV

Iron

2%DV
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23023

Your Recently Viewed Recipes