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Simple & Savory Mushroom Soup

It takes just 30 minutes to prepare this light mushroom soup that is puréed in the food processor to give it a smooth and creamy texture.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: 1 1/4 cups each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 tablespoons butter
2 tablespoons all-purpose flour
2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
4 cups fresh mushrooms, halved (about 12 ounces)
1 small onion, chopped (about 1/4 cup)
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves, crushed
1/4 cup light cream

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat. Add the flour and cook and stir for 2 minutes. Stir the broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes.

  • 2

    Place the mushrooms and onion in a food processor. Cover and process until they're puréed. Add to the broth mixture with the thyme and cream. Increase the heat to medium. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.

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RID#25671
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