Campbell's Kitchen Home > Recipes > Chicken Pasta Alfredo

Chicken Pasta Alfredo

Canned chicken makes it easy to make this creamy pasta dish in less than 30 minutes...it's a lifesaver on a busy day.

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4 ounces cream cheese, cut into cubes

1 1/2 cups milk

3/4 cup grated Parmesan cheese

1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water, drained

1 cup frozen peas, thawed

1/2 of a 1-pound package fettuccine, cooked and drained (about 4 1/2 cups)

  • Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly.  Stir in 1/2 cup Parmesan cheese.  Reduce the heat to low.  Cook for 5 minutes.
  • Add the chicken, peas and fettuccine to the skillet and toss to coat. Heat through. Sprinkle with the remaining cheese and serve immediately.

RECIPE TIPS

  • For a more traditional Alfredo sauce, substitute 2 tablespoons butter and 1 1/2 cups heavy cream for the cream cheese and milk.  Proceed with the recipe as directed above.
  • *Or 3 cans (4.5 ounces each)

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At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Cook: 10 minutes

Cost per recipe: $8.78

Makes: 4 servings


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