Campbell's Kitchen Home > Recipes > Fiesta Chicken Casserole

Fiesta Chicken Casserole

This crowd-pleasing, kicked-up casserole couldn't be easier...it uses canned chicken, soup, corn and beans and is topped with a refrigerated pie crust.  It's simply delish!

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1 jar (16 ounces) Pace® Picante Sauce

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup  (Regular or 98% Fat Free)

1 cup sour cream

2 cups shredded Cheddar cheese  (about 8 ounces)

2 packages (12 ounces each) frozen whole kernel corn

2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 can (about 15 ounces) black beans, rinsed and drained

1 package (about 14 ounces) refrigerated pie crusts  (2 crusts), at room temperature

  • Heat the oven to 400°F.
  • Stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 3-quart shallow baking dish.
  • Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust. Press the crust to the rim to seal. Cut several slits in the crust.
  • Bake for 40 minutes or until the crust is golden brown.

Ratings & Reviews

(4) Average rating from 4 members

  • Submitted by: Ashley C.

    Date: 07/21/2010

    This meal is soo yummy and it is very easy to make. Instead of the caned chicken I boiled two chicken breast and shredded them. I also halved the recipe but still used a whole can of beans and almost the whole can of soup. This is also really good with tortilla chips crunched up in it!

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 643 627
Total Fat 31g 32g
Saturated Fat 17g 17g
Cholesterol 86mg 87mg
Sodium 1505mg 1385mg
Total Carbohydrates 60g 60g
Dietary Fiber 7g 7g
Protein 31g 32g
Vitamin A 18%DV 19%DV
Vitamin C 10%DV 10%DV
Calcium 25%DV 25%DV
Iron 8%DV 8%DV

*Primary Recipe

†Alternate Recipe

(4)

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At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Bake: 40 minutes

Cost per recipe: $24.30

Makes: 8 servings (about 1 1/4 cups each)

Nutrition per Serving

Calories: 643

Fat: 31g

Fiber: 7g

Protein: 31g

Sodium: 1505mg


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