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Tater Tot Casserole

Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.

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1 pound ground beef

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

3 cups frozen fried potato nuggets

  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
  • Stir the soup, ketchup and Worcestershire in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
  • Bake at 425°F. for 25 minutes or until the potatoes are golden brown.

Ratings & Reviews

(19) Average rating from 19 members

  • Submitted by: ALLYSON F.

    Date: 06/29/2010

    This was SOOOOO good! The only thing I will do differently next time is cover the whole top with tater tots.

  • Submitted by: Arrianna R.

    Date: 01/26/2010

    This recipe was quick, easy and delicious. I added minced garlic and paprika to give it a little extra flavor. Awesome!

  • Submitted by: Kim H.

    Date: 08/31/2009

    For only having a few ingredients, this recipe is full of flavor and very easy to make. Great for those in a hurry to eat at night!

  • Submitted by: H E.

    Date: 04/21/2010

    My family liked it, our four year old son loved it. "That's the goodest dinner I ever had!" Even my 13 month old enjoyed it. I used ground. turkey and added one cup of steamed peas and half a 4 oz can of mushroom pieces. The picture shown seems to be a loaf pan! I used an 11" x 7" Pyrex dish, but could go smaller.

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Nutritional Information

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Bake: 25 minutes

Makes: 5 servings (about 1 1/3 cups each)


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