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Submitted by: Mary P.
Date: 08/04/2009
My family loved this casserole. It was very easy to make and didn't take a lot of preparation time. It has a good flavor. However, next time I might be tempted to use Cream of Chicken soup instead of Cream of Mushroom soup.
Submitted by: Emily S.
Date: 08/01/2009
I made this last night, using 3-4 cups of chicken, 4 cups of noodles, two cans of Cream of Chicken soup and one can of Cream of Celery. I also added a dash of salt and sprinkled garlic and onion powder across the surface before mixing again. I added Italian seasoned bread crumbs. It was very tasty, the kids gobbled it up as did all adults. It will be even better on a cold night. Next time I'll use broccoli.
Submitted by: Krystle B.
Date: 07/29/2009
It's so good!! I doubled the recipe, I used one can of Cream of Mushroom soup and one can of Cream of Chicken soup. I added a can of mushrooms, sour cream and french fried onion rings, both mixed in and on top. I mixed the cheese in and put it on top too. When I precooked the chicken, I seasoned it with crushed peppercorn and garlic. It had such great flavor and hubby loved it!!
Submitted by: Cherri S.
Date: 07/28/2009
Easy to make & tastes wonderful. Love, love, love!
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Source: Campbell's Kitchen
Makes: 4
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