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Green Bean Casserole

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of cream of mushroom soup, green beans, milk, seasonings and crispy French fried onions.

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2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup  (Regular, 98% Fat Free or Healthy Request®)

1 cup milk

2 teaspoons soy sauce

1/4 teaspoon ground black pepper

8 cups cooked cut green beans

2 2/3 cups French's® French Fried Onions

  • Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
  • Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
  • Bake for 5 minutes or until the onions are golden brown.

RECIPE TIPS

  • Tip: Use 2 bags (16 to 20 ounces each) frozen green beans, 4 packages (9 ounces each) frozen green beans, 4 cans (about 16 ounces each) green beans or about 3 pounds fresh green beans for this recipe.
  • To add crunch, add 1/2 cup sliced almonds to the onion topping.
  • For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.
  • To add a festive touch, add 1/2 cup chopped red pepper with the soup.
  • For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce.  Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.
  • For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.  Omit the soy sauce.  Stir in 1/2 cup chopped red pepper with the green beans. 

Ratings & Reviews

(57) Average rating from 57 members

  • Submitted by: Lisa S.

    Date: 04/28/2010

    I made this last night for supper. It was so wonderful and delicious that I couldn't stop eating. I added the cheese to the soup mixture and also put cheese on top of the french fried onions while baking. It was so good. I also took one reviewers advice and used French style beans which turned out perfect. This isn't just for holidays! It can be made for any day.

  • Submitted by: Sally C.

    Date: 12/24/2009

    Testing sjc

  • Submitted by: Frida G.

    Date: 12/23/2009

    Made it for our holiday party. Even tasty as a left-over!

  • Submitted by: Angela H.

    Date: 11/16/2009

    This is a great dish!

Reviews 1-4 of 25

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe† Alternate Recipe‡
Calories 148 161 149
Total Fat 8g 9g 8g
Saturated Fat 2g 3g 2g
Cholesterol 4mg 4mg 3mg
Sodium 431mg 529mg 346mg
Total Carbohydrates 17g 17g 17g
Dietary Fiber 3g 4g 3g
Protein 3g 3g 3g
Vitamin A 12%DV 12%DV 12%DV
Vitamin C 14%DV 14%DV 14%DV
Calcium 7%DV 6%DV 10%DV
Iron 3%DV 3%DV 3%DV

*Primary Recipe

†Campbell's® Condensed Cream of Mushroom Soup

‡Alternate Recipe

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Bake: 30 minutes

Cost per recipe: $11.95

Makes: 12 servings (about 3/4 cup each)

Nutrition per Serving

Calories: 148

Fat: 8g

Fiber: 3g

Protein: 3g

Sodium: 431mg


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