Campbell's Kitchen Home > Recipes > Slow Cooker Savory Pot Roast

Slow Cooker Savory Pot Roast

Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Put it together in the morning, and when it's time for dinner, it's done!

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 envelope (about 1 ounce) dry onion  soup and recipe mix

6 small red potatoes, cut in half

6 medium carrots, cut into 2-inch pieces (about 3 cups)

1 boneless beef bottom round roast  or chuck pot roast (3 to 3 1/2 pounds)

  • Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

RECIPE TIPS

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.

Ratings & Reviews

(105) Average rating from 105 members

  • Submitted by: Cindy R.

    Date: 12/08/2009

    TERRIBLE directions for a first-time slow cooker pot roast. If you follow the recipe EXACTLY AS WRITTEN, you find that: * the ingredients DON'T FIT inside a 4 1/2 quart slow cooker. * NO WATER is included in the ingredients. So you're working with a gloppy soup paste. * By some magic, you're supposed to coat the meat with this glop AFTER you've added the potatoes and carrots. I had to dilute the mixture, remove the carrots and potatoes, coat the meat, cut the potatoes into smaller pieces than directed (which still didn't all fit), then return the potatoes and carrots to the pot. This was obviously not accomplished in 10 minutes. 5 stars for ingredients, 1 for directions = 3 stars.

  • Submitted by: Cindy K.

    Date: 10/28/2009

    I have made this at least three times a month. I have even shared this one with my friends. They have also made this one and it has become a favorite meal as well.

  • Submitted by: Danielle N.

    Date: 10/22/2009

    This was a great recipe for a beginner cook. It was delicious

  • Submitted by: Tiffany V.

    Date: 08/13/2009

    Awesome!

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 390 378
Total Fat 11g 13g
Saturated Fat 4g 4g
Cholesterol 118mg 119mg
Sodium 826mg 727mg
Total Carbohydrates 26g 26g
Dietary Fiber 4g 4g
Protein 42g 41g
Vitamin A 204%DV 204%DV
Vitamin C 9%DV 9%DV
Calcium 3%DV 4%DV
Iron 28%DV 28%DV

*Primary Recipe

†Alternate Recipe

(105)

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 8 hours

Makes: 6 servings

Nutrition per Serving

Calories: 390

Fat: 11g

Fiber: 4g

Protein: 42g

Sodium: 826mg


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