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This aromatic, make-ahead French toast casserole combines cinnamon swirl bread and dried cranberries for a satisfying breakfast treat.
1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
3/4 cup dried cranberries or raisins
6 eggs
3 cups half-and-half or milk
2 teaspoons vanilla extract
Cinnamon-sugar or confectioners' sugar
Whipped butter
Pure maple syrup
Submitted by: Tara F.
Date: 06/28/2010
The kids and I made this for Father's Day breakfast. It was really easy to make and tastes great! We didn't add any sugar, but it still turned out delicious. We will definitely be making this again!
Submitted by: Sue G.
Date: 09/17/2009
I have made this several times for guests and they love it. It's really simple.
Submitted by: Mona H.
Date: 11/29/2006
I make this recipe regularly. Instead of the craisins or raisins, I use chopped apples. I saute the chopped apples in a little butter, with sugar and cinnamon and mix the cooled apple mixture in with the rest of the ingredients. It's a hit with family and friends.
Submitted by: Dana H.
Date: 06/12/2006
I made this recipe for a function I had at church and it was a huge success. I will definately make this again!!
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Source: Campbell's Kitchen
Prep: 15 minutes
Chill: 1 hour
Bake: 45 minutes
Makes: 8 servings (about 1 cup per serving)
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