Campbell's Kitchen Home > Recipes > Baked French Swirl Toast

Baked French Swirl Toast

This aromatic, make-ahead French toast casserole combines cinnamon swirl bread and dried cranberries for a satisfying breakfast treat.

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1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes

3/4 cup dried cranberries or raisins

6 eggs

3 cups half-and-half or milk

2 teaspoons vanilla extract

Cinnamon-sugar or confectioners' sugar

Whipped butter

Pure maple syrup

  • Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat.  Refrigerate for 1 hour or overnight.
  • Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Ratings & Reviews

  • Submitted by: Tara F.

    Date: 06/28/2010

    The kids and I made this for Father's Day breakfast. It was really easy to make and tastes great! We didn't add any sugar, but it still turned out delicious. We will definitely be making this again!

  • Submitted by: Sue G.

    Date: 09/17/2009

    I have made this several times for guests and they love it. It's really simple.

  • Submitted by: Mona H.

    Date: 11/29/2006

    I make this recipe regularly. Instead of the craisins or raisins, I use chopped apples. I saute the chopped apples in a little butter, with sugar and cinnamon and mix the cooled apple mixture in with the rest of the ingredients. It's a hit with family and friends.

  • Submitted by: Dana H.

    Date: 06/12/2006

    I made this recipe for a function I had at church and it was a huge success. I will definately make this again!!

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Nutritional Information

We're sorry. Nutrition information is not available for this recipe.

At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Chill: 1 hour

Bake: 45 minutes

Makes: 8 servings (about 1 cup per serving)


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