Campbell's Kitchen Home > Recipes > Green Chile Casserole

Green Chile Casserole

Green chiles add extra spark to this easy-to-make casserole that features ground beef, tortillas, a creamy sauce and lots of cheese.

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Vegetable cooking spray

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

1 can (4.5 ounces) chopped green chiles

12 corn tortillas

1 pound ground beef, cooked and drained

1 1/2 cups grated Cheddar cheese  (about 6 ounces)

  • Heat the oven to 350°F.  Spray a 3-quart shallow baking dish with the cooking spray.  Stir the soup and chiles in a small bowl.
  • Layer 6 tortillas in the bottom of the baking dish, overlapping if needed.  Layer with half the beef mixture, half the soup mixture and half the cheese.  Repeat the layers.
  • Bake for 20 minutes or until the cheese is melted.

Ratings & Reviews

(5) Average rating from 5 members

  • Submitted by: ariella f.

    Date: 01/21/2006

    I added Cream of Chicken Soup and Cream of Mushroom Soup. I substituted ground beef for chicken, topped it with and olives...excellent!

  • Submitted by: Pat J.

    Date: 10/09/2005

    Our whole family loves this casserole dish.

  • Submitted by: Candis J.

    Date: 08/02/2005

    quick easy and easily adapted to add other ingredients

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 538 520
Total Fat 29g 31g
Saturated Fat 15g 14g
Cholesterol 120mg 121mg
Sodium 958mg 811mg
Total Carbohydrates 26g 26g
Dietary Fiber 4g 3g
Protein 37g 36g
Vitamin A 9%DV 9%DV
Vitamin C 20%DV 20%DV
Calcium 38%DV 39%DV
Iron 20%DV 20%DV

*Primary Recipe

†Alternate Recipe

(5)

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At a Glance

Source: Campbell's Community

Prep: 15 minutes

Bake: 20 minutes

Makes: 4 servings

Nutrition per Serving

Calories: 538

Fat: 29g

Fiber: 4g

Protein: 37g

Sodium: 958mg


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