Campbell's Kitchen Home > Recipes > Quick & Easy > French Onion Burgers

French Onion Burgers

These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!

  • Print Recipe
  • Email this Recipe
  • Share

Back to List More

1 pound ground beef

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

4 slices cheese

4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split

  • Shape the beef into 4 (1/2-inch-thick) burgers.
  • Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
  • Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.

RECIPE TIPS

  • Tip: You can also serve these burgers in a bowl atop a mound of hot mashed potatoes, with some of the onion gravy poured over.
  • Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.

Ratings & Reviews

(89) Average rating from 89 members

  • Submitted by: Elaine S.

    Date: 06/26/2010

    Sooo good. Next time I make it though, I will add another can of the French Onion soup.

  • Submitted by: April D.

    Date: 05/30/2010

    After my husband took his first bite, all he could say was it's delicious!

  • Submitted by: Sharon S.

    Date: 04/15/2010

    Very delicious, affordable and unique! Allows those with different preferences to top off the burger as they choose, or with less toppings for a more healthy option. Definitely something everyone should try at least one time!

  • Submitted by: Melanie N.

    Date: 04/10/2010

    The smell alone is great! The taste is even better though. Very good and goes great with any topping or sides.

Reviews 1-4 of 41

1 2 3 4 5 6 7

We want to know what you thought of this recipe! Log in or register to rate, review, and tag this recipe.

Nutritional Information

Nutrition Information: Original Recipe*
Calories 512
Total Fat 22g
Saturated Fat 9g
Cholesterol 92mg
Sodium 1078mg
Total Carbohydrates 45g
Dietary Fiber 6g
Protein 33g
Vitamin A 5%DV
Vitamin C 0%DV
Calcium 11%DV
Iron 28%DV
(89)

Rate This Recipe

Read Reviews (41)

Review this Recipe

At a Glance

Source: Campbell's Kitchen

Prep: 5 minutes

Cook: 20 minutes

Cost per recipe: $3.83

Makes: 4 servings

Nutrition per Serving

Calories: 512

Fat: 22g

Fiber: 6g

Protein: 33g

Sodium: 1078mg


What's for Dinner?

We have ideas. Sign up to get delicious recipes sent by email.

Sign up now