Campbell's Kitchen Home > Recipes > Baked Ziti Supreme

Baked Ziti Supreme

Guests will feel your special treatment when you serve this classic dish, using convenience ingredients bursting with authentic flavor. Great for family dinner, too.

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1 pound ground beef

1 medium onion, chopped (about 1/2 cup)

1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce

1 1/2 cups shredded mozzarella cheese  (6 ounces)

5 cups medium tube-shaped pasta (ziti), cooked and drained

1/4 cup grated Parmesan cheese

  • Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
  • Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.

Ratings & Reviews

(15) Average rating from 15 members

  • Submitted by: Stephanie J.

    Date: 04/08/2010

    Absolutely delicious. I tweeked the recipe a little by adding bell pepper and lightly seasoning the pasta. I also used penne pasta instead of ziti, but it still turned out great! My husband and picky son loved it so I'll definitely be making it again!

  • Submitted by: Peg N.

    Date: 02/24/2010

    Easy and very tasteful. Definetly will make thie again.

  • Submitted by: Kristen C.

    Date: 02/01/2009

    It was really easy to make and tasted delicious! It also made enough for left-overs for a few days.

  • Submitted by: Karen M.

    Date: 05/13/2008

    I added Italian sausage along with the ground beef. My family loved it!

Reviews 1-4 of 7

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Nutritional Information

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At a Glance

Source: Campbell's Kitchen

Prep: 25 minutes

Bake: 30 minutes

Makes: 6 servings (1 1/2 cups each)


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